Darjeeling Oolong Tea

Net weight :100 gm

This tea contains Caffeine!

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The unique flavor of Darjeeling Oolong Tea comes from genetic mix of the Chinese tea with Indian terroir. The complexities of climate, harvesting and processing play an important role too. It's lighter and less astringent than most black teas, but more layered and complex than most greens.

The difference in black, oolong and green tea leaves is what they derive from tea fermentation. Flavonoids in the tea leaves combine with oxygen during the fermentation process. Darjeeling oolongs are semi-fermented.

Note: We are also able to supply Black and Green Darjeeling Oolong Teas from different small teas estates in Darjeeling and Siliguri regions.

Origin

Darjeeling, India

Flavour

Smooth, Fresh fruits, Honey and Peachy 

Darjeeling Oolong Tea is mostly of  fruit flavor and deep floral notes that linger like any great oolong tea. Most Darjeeling tea estates' Oolong teas are reminiscent of Oriental Beauty oolong. Greener oolong teas tend to have a rich, earthy taste, while darker varieties offer a more toasty flavor.

Season

May 2021

Grade

Tippy Golden Flowery Orange Pekoe

A Darjeeling Oolong Tea got from the First flush will have a weaker taste compared to other flushes.First flush will tend towards a more floral profile.On ther other hand ,the second flush Darjeeling oolong tea will be more full bodied and fruity in nature. It does not withstand multiple infusions like other oolongs do. This can be steeped 3 times at most.

Experience Darjeeling weather coditions to:

•  To relax and refresh
•  To help in weight management
  
•  To aid in oral, heart and mental health.

Brewing/Preparation 

1. Rinse the cup or teapot with hot water to warm it.
2. Put 2.5 g of tea leaves in the infuser in the cup/teapot. Rinse it in 20-30 seconds.
3. Add  hot water 180 ml at 80-85 degrees celsius to the wet tea leaves in the infuser
4. Steep for 4 minutes.
5. Remove infuser.
6. Your tea is ready to serve and drink.
7. If you steep it second time, leave it to brew for 2.5 or 3 minutes.
8. Oolong tea is also often consumed in the West as an iced tea. Follow these same hot tea brewing techniques and then allow the tea to cool before serving.

Note: What happens if you brew oolong tea too long? Steeping your tea longer than the recommended times will make it bitter. Tea leaves start to release tannins when left in hot water too long and this results in a bitter-tasting tea. 

Disclaimer *As with all Ayurvedic products we recommend you consult your health care specialist and pregnant women should strictly avoid this product.

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