Assam Green Adventure Tea

Net weight 100gm

This tea contains low Caffeine.

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Assam green tea comes from Camellia Sanseis Var, Assamica plant in India. In fact, all 6 types of teas come from the same plant Camellia Sanseis Var Sanseis (whether it is China, Japan or India) they just vary slightly in name.

Origin

Assam, Darjeeling

Flavour

Smooth and tingling, moss and mushrooms with a mineral note that change to leafy vegetable flavour with subsequent steeping, light astringency that melts into a sweet aftertaste.

Perfect  for lovers of deep and rounded flavours that seek to find something purely unique from an Assam tea plant. This green tea is DELICIOUS and smoothest of green teas available in India. Unlike green tea dust or fannings found in regular green tea bags, our green tea blends are made of only WHOLE LEAF green tea. Whole leaf teas provide you with maximum nutrition value as the  essential oils remain inside the full leaves.

Experience the Benefits of Assam Greens

The L-theanine and caffeine in green tea helps boost energy while keeping a person in a quiet alert state of mind. For this reason we can say that, green tea is nuetropic and a productivity enhancer.

L-theanine has been found to reduce anxiety and blood pressure.EGCg is abundant in green tea and it is best to have it  30 minutes before meals, as it is best absorbed in the small intestine.

Green tea has recently been proven to increase Dopamine and Serotonins in rats. Not only that in 2017 improvement in cognitive wiring in the brains of aging rats has also been proven.

Brewing/Preparation

• One heaped teaspoon lose leaves
• Water temperature 80-85 degrees celsius
• Steeping time 80,120,180  seconds (if fresh leaves)
• Re-steeping: 3-4 times for 120-180 seconds to get the most value of L-theanine, catechins and caffeine.

The fresh leaves of Assamica green tea will give you a luminous green color and yellowish-golden if you are using processed green tea leaves.

Grade/Certification - This tea is produced as per India's National Programme for Organic Production (NPOP) standards.  

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