Assam Green Adventure Tea
Net weight 100gm
This tea contains low Caffeine.
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Assam green tea comes from Camellia Sanseis Var, Assamica plant in India. In fact, all 6 types of teas come from the same plant Camellia Sanseis Var Sanseis (whether it is China, Japan or India) they just vary slightly in name.
Both varietals are used to make black tea. Most Indian tea is produced as black tea although you will find some estates producing green, oolong and white tea as well. The Assamica tea leaves are characterized by large leaves with their malty smoothness.
Perfect for lovers of deep and rounded flavours that seek to find something purely unique from an Assam tea plant. This green tea is known to be one of the most DELICIOUS and smooth green teas available in India. Unlike green tea dust or fanning found in regular green tea bags, our green tea blends are made of only WHOLE LEAF green tea. Whole leaf green tea provides you with the maximum health benefits since the essential oils remain intact inside the full tea leaves.
The L-theanine and caffeine in green tea helps boost energy while keeping a person in a quiet alert state of mind. For this reason we can say that, green tea is nuetropic and a productivity enhancer. L-theanine has been found to reduce anxiety and blood pressure.EGCg is abundant in green tea and it is best to have it 30 minutes before meals, as it is best absorbed in the small intestine.
Green tea has recently been proven to increase Dopamine and Serotonins in rats. Not only that in 2017 improvement in cognitive wiring in the brains of aging rats has also been proven.
- One heaped teaspoon lose leaves
- Water temperature 80-85 degrees celsius
- Steeping time 80,120,180 seconds (if fresh leaves)
- Re-steeping: 3-4 times for 120-180 seconds to get the most value of L-theanine, catechins and caffeine.
The fresh leaves of Assamica green tea will give you a luminous green color and yellowish-golden if you are using processed green tea leaves.
Certification - This tea is produced as per India's National Programme for Organic Production (NPOP) standards.
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