Midori Matcha - Premium Grade, Organic matcha

Midori Matcha - Premium Grade, Organic matcha

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Midori Matcha -100% Pure Organic matcha, Certified by JAS

Net Weights: 30gm/ 50 gm /100gm

This green tea contains Caffeine.

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Our Premium grade Midori matcha latte is, suitable for use in beverages and dessert recipes with medium caffeine. The matcha is from the UJI region of Japan and boasts a vibrant green color, mellow umami notes (ambrosial sweet-savory), and the robust intensity required to shine through other complementary ingredients. It is perfect for all kinds of drinks and dessert recipes ranging from matcha lattes, cappuccinos, fresh and raw desserts, and pastries.

The Uji region has unique agro-climatic conditions: the soil, the climate, the altitude, the humidity, and the amount of rainfall, all of which contribute to the distinctive aroma and flavor profile of matcha that cannot be replicated anywhere else in the world. The matcha has refreshing green ‘ooika’ aromas and deep pine-green color.

Why Matcha and not Coffee?

As much as coffee lovers are unlikely to accept it, the rumors are true: the midday cup of coffee can adversely affects your hormone balance. This is why some experts recommend substituting the caffeine for a drink like matcha. Matcha offers the perfect middle ground to help you limit your caffeine intake. Matcha adds a healthy glow to your skin and promotes gut health.


Uji region, Japan


Mellow umami notes,and Robust intensity


The benefits and joys of drinking Matcha have been confirmed by a wide variety of studies and they are innumerable, offering a healthier and more balanced lifestyle (for more read Blog on " The Science of Matcha"). 

Brewing/ Preparation  of MIDORI MATCHA 

You will need

  1. A bowl
  2. A Chashtsu or teaspoon
  3. A sieve
  4. 180ml water/ dairy milk /Non-dairy milk ideally
  5. A whisk/Chasen
  6. 1-2 Tablespoons of water at 70-75 degrees Celsius


1.Sift and add 2 scoops/ 1 teaspoon( 1gm) of  Midori matcha into a bowl

2.Wet the bowl with a little water ( 1 Tablespoon/ 0.5 fl. oz). Use 70-75degrees celsius/160-degree fht. filtered water or spring water

3. Massage into a smooth paste by applying gentle pressure to break up clumps

4. Add 50 ml /1.7 fl. oz of remaining water ( if you wish to make a matcha espresso shot; otherwise go to Step 5.

5. Pour steamed or frothed milk to create a latte

6. Sip up and Zen down

NOTE: Getting late but must have it! If you are in a rush and prefer to use a blender to make things easier in the morning.


  • Store Midori matcha in a cool dry place, away from moisture, sunlight, and odors.
  • Refrigerate after opening for maximum flavor and potency.



Review By Manya Sharma 


Disclaimer ***As with all  Natural and Ayurveda products we recommend you consult your health care specialists***


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